Assistant General Restaurant Manager/Sr Chef
PIADA ITALIAN STREET FOOD
Overview The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant. What You’ll Do: Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurant’s overall margins Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients Follow recipes and procedures to maintain food quality and consistency Adhere to all safety, sanitation, cleaning, and maintenance procedures Restock stations and keep them clean and organized Follow your daily checklist to deliver an exceptional Guest experience Manage food ordering and labor scheduling as needed Interview applicants and identify future talent Develop Chefs and Supervisors into future leaders Assist with any additional duties assigned What You\'ll Get Industry leading pay Weekly and daily pay option Tuition Reimbursement Career advancement opportunities Flexible schedules Free employee meals Paid time off * Medical, Dental and Vision * Paternal Leave
401K *
Physical Requirements Must be able to stand for extended periods of time Must have the ability to work with assorted kitchen equipment and utensils Able to work in hot or cold temperatures Able to clearly hear and communicate in a kitchen environment Must be ability to clearly speak and articulate Must have the ability to lean, bend, and reach as necessary for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.- am1
- J-18808-Ljbffr PIADA ITALIAN STREET FOOD
$125k - $220k
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...The Clubs at St. James-Assistant Restaurant Manager Job Category : Food & Beverage Requisition Number : THECL033571 Posted : August 4, 2026 Full-Time Salary : $48,000 USD per year Locations Showing 1 location Founders Club at St James The Clubs at St James 3021 Beaver...SuggestedFull timeSeasonal workFlexible hoursNight shiftWeekend work- ...friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant... ...business. Working with your Restaurant General Manager, you grow the business by making...
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...Executive Chef (Finance) Recognized by Newsweek in 2024 and 2025 as one of America's... ...Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral... ...sanitation licenses and/or certificates. Management and Decision Making Applies existing guidelines...Hourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...diploma or equivalent, as well as Food Safe Certification by start date. This position requires strong customer service skills and the ability to manage dietary schedules. Comprehensive benefits and support will be provided in a nurturing environment. #J-18808-Ljbffr...
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...transparency on the skills we need as individuals to be successful and progress in our careers, now and in the future.As a Senior Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. PwC Professional...SeniorFull timeH1b$58k - $68k
...in the kitchen, including food preparation and production, and management and training of kitchen personnel. Assure adherence to all standards... ...standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the...Full timeTemporary workSeasonal workFlexible hoursShift work- ...ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens... ...chef absences, support high-volume service, assist with special events, and partner with... ...Receive daily assignments from the Area Manager or Operations Specialist and report to the...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- ...social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The... ...experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities include producing quality plates,...
- ...With interactive golf experiences, chef‑inspired food, and craft cocktails,... ...relevant experience in a high‑volume restaurant operation. Responsibilities Manage the daily production, preparation,... ...ensure budgets are met or exceeded Assist the Executive Chef in the creation,...Casual workFlexible hoursNight shiftAfternoon shift
$18.9 per hour
...us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in... ...What You Will Do: Support the Executive Chef in leading, training, and scheduling a high... ...top-tier results and guest satisfaction. Assist in menu creation to deliver innovation...Full time- ...Atrium Hospitality is seeking an Executive Chef to lead and inspire a high-performing kitchen team at our Raleigh area property. You will oversee training, scheduling, and execution of meals that meet our exacting quality and taste standards, while maintaining food cost...
- ...of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values... ...seize control of any problematic situation Manage and train kitchen staff Order supplies to... ...computer software programs (MS Office, restaurant management software, POS) Paid time off Excellent...Casual work
$110k - $140k
..., regain control of their tech stack, and be better equipped to manage future change. With over 1,600 clients, including 55 Fortune 100... ...applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final...SeniorFull timeWork experience placementImmediate startRemote work$25 - $27 per hour
...Job Description The Sous Chef at The Cardinal at North Hills partners... ...and create an exceptional restaurant-style dining experience for... ..., and HACCP standards. Assist with menu execution, inventory... ...preferred. ServSafe Food Protection Manager Certification required. What’...Full timeMonday to FridayShift work$50k
...Shift: Any Driftwood Hospitality Management’s company culture empowers our associates... .... In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food... ...uniform. Assists the Outlet-Restaurant Manager and the Banquet Manager in...Full timeWork at officeShift work$72 - $82 per hour
...initiatives.Requirements* OpenShift Container Platform 4 (OCP4) deployment and administration* Kubernetes architecture and cluster management* OpenShift installation, configuration, and upgrades* Container orchestration and lifecycle management* Infrastructure...Senior- ...excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations. Reporting to the Executive Chef, this key...Full timeShift workWeekend workAfternoon shift
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