Sous Chef
Compass Healthcare
Morrison Healthcare in Davenport, IA, is seeking a Sous Chef to lead the hospital kitchen operations, serving patients, retail customers, and catered events. The role requires strong culinary and administrative skills, with prior management experience and familiarity with cost controls and inventory. The position involves scheduling, ordering, and menu planning, plus leading a team of about 25 culinary professionals. Some weekends/holidays may be required. #J-18808-Ljbffr
Vacancy posted 2 days ago
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