Sous Chef or Lead Cook
The Outing Club
Job Description
Job Description
Seeking experienced line cooks and sous chef for private club.
This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.
Vacancy posted a month ago
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