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Sous Chef or Lead Cook

The Outing Club

Davenport, IA

Job Description

Job Description

Seeking experienced line cooks and sous chef for private club.

This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

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Vacancy posted 9 days ago
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