Cook 1 Full Time

divh2Cook 1 Full Time/h2pWere looking for full-time Cook for our Senior Living Life Plan Community in Washington DC/ppWage Rate: $19.48-$22.81 per hour commensurate with experience and culinary education/ppGreat Benefits Include:/pulliMedical, Dental Vision Coverage/liliCompany-Paid Short-Term and Long-Term Disability Insurance/liliCompany-Paid Life Insurance/liliPaid Time Off (PTO) Accrual/liliPaid Holidays/lili401(k) with Matching and Three-Year Vesting/liliEducational and US Citizenship Scholarship Opportunities/liliOnsite CPR Training/liliWell-Being Model Training/liliCertified Dementia Practitioner Training*/liliEligible Employees May Receive Annual Employee Recognition from Residents/liliUKG Wallet (Daily Pay)/liliFree Use of Community Pool and Fitness Center/liliTraining and Growth Opportunities/liliTickets to Work/liliPet Insurance/li/ulp*available for select employees/ppAbout Ingleside at Rock Creek/ppIngleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DCs beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified./ppJob Summary:/ppThis position is primarily responsible for preparing cold and hot meals utilizing production estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes./ppJob Requirements:/ppHigh school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils./ppKey Responsibilities:/pulliPrepares food for residents and visitors for each meal period throughout the day and/liliEnsures all food is in compliance with state and federal health regulations./liliFollows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals./liliMaintains high standards of quality food production and portion control in food preparation and serving./liliMust be capable of obtaining and maintain a current ServSafe certification/liliAdhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines./liliThaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines./liliFollows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book./liliPrepares all meals at the proper time and in sufficient quality of food to meet the service requirements./liliChecks temperatures of all food prior to meal time to ensure compliance with health and food regulations./liliMaintains proper sanitation and safety in the food preparation areas./liliUtilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately./li/ulpCleaning and Sanitation:/pulliCleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations./liliCleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book./liliWashes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate./liliConducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized./liliChecks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services./liliReports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner./li/ulpEEO Statement:/ppAs an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law/p/div