Full-Time Sous Chef — Lead Kitchen Team, 6am-2:30pm
Bon Appétit Management Company
Bon Appétit Management Company in Sunnyvale, CA is hiring a full-time Sous Chef to support the Executive Chef in preparing and cooking foods. This role coordinates activities of cooks and kitchen staff, ensuring timely production and high standards. The successful candidate will have 3–5 years of sous chef or culinary experience, strong leadership, and a focus on quality, safety, and customer satisfaction. Competitive pay and full benefits are offered with a Monday–Friday schedule. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 1 day ago
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