Lead Kitchen Supervisor — High-Volume Ops
Sodexo
Sodexo is seeking a Culinary Supervisor to lead daily food production and kitchen operations, ensuring consistency, quality, and adherence to culinary and sanitation standards. You will supervise on-site staff and support senior chefs in executing plans and maintaining service excellence. The role requires coordinating culinary teams, monitoring schedules, and enforcing standardized recipes while upholding safety and efficiency in a high-demand environment. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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