Hands-On Restaurant Manager: Lead Ops & Profitability
Steaknshake
Steak 'n Shake is seeking a Restaurant Manager to lead our fast-casual operation with hands-on involvement on the line and drive-through. You will manage food costs, labor efficiency, inventory, and guest service across all shifts in a dynamic setting. The role requires 1+ years of QSR management, a proven tenure record, and a strong focus on hospitality and operational KPIs. You’ll wear the brand standard uniform and contribute to a high-energy team culture. #J-18808-Ljbffr Steaknshake
Vacancy posted 1 day ago
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