Senior Sous Chef & Kitchen Leader
The Hotel at Avalon
HEI Hotels and Resorts seeks an experienced kitchen leader to plan and manage all food production for hotel outlets and room service. You will supervise and develop staff, control costs, and uphold sanitation and safety standards across the kitchen while supporting seasonal menu changes. Leadership, coaching and strong communication are essential to deliver high-quality guest experiences in a fast-paced environment. This role is based at a luxury hotel within the HEI portfolio. #J-18808-Ljbffr The Hotel at Avalon
Vacancy posted 1 day ago
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