Line Cook

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager and chefs Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Employee discounts on food and drinks Opportunities for advancement within the company Positive and supportive work environment Local Goat is a New American restaurant with a scratch‑made kitchen specializing in locally‑sourced and sustainable menu items. Local Goat offers a wide array of appetizers, jumbo wings, awesome salads, hearty steaks, chops, fall‑off‑the‑bone ribs and outstanding desserts. 2167 Parkway #J-18808-Ljbffr