Executive Chef II
Gondola
# Executive Chef II## Sodexo Live!•### @sodexolivePosted on 9/25/2026•Full-time## Job Description\\*\\*Job Listing: Executive Chef II \\*\\*At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.**Location**: We are seeking an experienced **Executive Chef II** for the \\*\\*Glade at Forrest Park St. Louis, MO \\*\\***Unit Description:**Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer activities, year-round events, & diverse food and beverage experiences from fast casual and table service to bars, portable activations, & local partnerships.**Job Overview:** As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.**Essential Responsibilities:*** Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.* Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.* Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.* Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.* Monitor inventory levels, assist with ordering, and support cost control initiatives.* Participate in training programs focused on culinary techniques, safety, and operational procedures.**Qualifications/Skills:*** Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.* Experience in menu development, cost control, and kitchen operations.* Ability to adapt to guest preferences, dietary needs, and emerging food trends.* Strong plating and presentation skills for upscale dining or event catering.* Skilled in team building, conflict resolution, and performance management.* In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.* Excellent leadership, communication, and organizational skills.* Culinary degree or equivalent professional experience preferred.**Other Requirements**:* Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.* Hours may be extended or irregular to include nights, weekends and holidays.\\*\\*Why Join Sodexo Live!? \\*\\*At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:* Health Savings and Flexible Spending Accounts* Life and Disability Insurance* Accident, Critical Illness, and Hospital Indemnity Coverage* Identity Theft Protection* Adoption AssistanceThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.\\_Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. \\_ #J-18808-Ljbffr
$80k - $90k
...Executive Sous Chef We are seeking an experienced Executive Sous Chef to join the culinary leadership team of a premier executive hotel and conference center in St. Louis, MO 63130. The salary range is $80,000–$90,000 annually, with the potential to reach up to $95,...SuggestedShift work$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods....SuggestedWork at officeLocal areaRemote workFlexible hours$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift- ...them to life, then we have the perfect canvas for you! Position Summary Reporting into the Director of Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast‑paced, high‑volume scratch kitchen, driving the...SuggestedHourly payFull timeTemporary workShift workWeekend workAfternoon shift
- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
$65k - $70k
...travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility...Worldwide$64.6k - $83.6k
Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer activities, year-round...Summer workCasual workLocal areaWorldwide$60k - $70k
Job Description Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck...Contract workWeekend work- ...Job Summary We are seeking a highly skilled and creative Executive Chef to lead our culinary team. The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation...Local areaShift workWeekend workAfternoon shift
- ...Position: Executive Chef Location: Niagara University, Niagara Falls NY We are seeking a stellar Executive Chef to lead our AMAZING Culinary Team at Niagara University, a private liberal arts institution rooted in Catholic and Vincentian traditions, located atop...Contract work
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Work at officeLocal areaAll shiftsShift workNight shift
- ...promptly and fully of problems and/or areas of concern Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends...Work at officeImmediate startFlexible hoursShift work
- ...Job Description Job Description Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at... ...inventory, organization, waste, and closing procedures. Support the Executive Chef, Sous Chef, and Banquet team as needed. Coordinate with...Shift workNight shift
- ...Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take... ..., and kitchen staff • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept...Shift work
- ...Job Description Job Description Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast...Full timeWeekend work
- ...To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job...Flexible hours
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
$23 - $26 per hour
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining...Contract workWork at officeLocal areaFlexible hoursAfternoon shift- ...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and...Work at officeLocal areaHome office
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial... ...environment. As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our...Full time
- ...everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets... ...INCLUDE, BUT NOT LIMITED TO: Provides support to Executive Chef in all areas of responsibility Manages back of house team...Shift work
- ...for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality...Contract workApprenticeshipLocal areaFlexible hoursNight shift
$725 per month
...The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours$15 - $18 per hour
Job Type Full-time, Part-time Description About Us Dewey's Pizza is coming to Creve Coeur , and we're bringing a new concept with it. This location is a hybrid carryout model . Guests order at the counter, then can relax in our dining area while...Full timePart timeFlexible hours- Kitchen Leader Des Peres, Missouri 13307 Manchester Road, 63131 Cultivate a Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face...Local areaShift work
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent... ...and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure...Immediate start
$16 - $20 per hour
Job Type Part-time Description Creating Awesome Experiences ...it's why we get out of bed in the morning. Kick-Ass Catering ...it's what we do, and what we've been doing for more than 50 years. And if we've learned one thing during that time, it's that...Hourly payPart timeFlexible hoursDay shift- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented... ...of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching...Daily paidFull timeLocal areaShift work
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