Bakery Produciton Machine Operator

Description Position Summary: We are seeking a skilled and dependable Bakery Production Machine Operator to manage the operation and maintenance of our food production equipment, specifically Vemag 500s and dough sheeters. Our production schedule runs from 5am-3pm, Monday through Friday. (Some weekends may be necessary during peak season. Opportunities will be discussed beforehand. Key Responsibilities Operate food production machinery, such as Vemag 500s and dough sheeters, to ensure consistent production output. Perform basic maintenance tasks and adjustments to keep machines running smoothly. Collaborate with the production team to set up and calibrate equipment for different production runs. Conduct regular inspections of machinery to identify and resolve minor issues. Maintain a clean and organized work area in accordance with safety and food production standards. Provide feedback on equipment performance and assist in improving machine efficiency. Qualifications Prior experience operating food production machinery, with a strong understanding of Vemag 500s and dough sheeters. Basic mechanical skills and the ability to troubleshoot minor problems. Knowledge of food production safety protocols and sanitation standards. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Availability to work on Sundays is a plus! If/When necessary or needed. Preferred Qualifications Previous work experience in a food production or manufacturing environment. Basic knowledge of machine setup and calibration. What We Offer Competitive salary and benefits package. A positive and collaborative work environment. Opportunities for advancement within our rapidly growing company. #J-18808-Ljbffr Cookie Society