Chef

Overview

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Requirements

• Must be a U.S. citizen or I-551 cardholder.
• Must be between the age of 17-34.
• High School diploma or equivalent.
• Must pass a criminal background check with no open law violations.
• Must pass a drug screen.
• No felony.
• Must currently be in good health with no physical limitations.

Compensation

• Total compensation includes housing, medical, food, special pay, and vacation time.

Benefits

• Health insurance.
• Dental insurance.
• Vision insurance.
• Retirement plan.
• Signing bonus.
• Paid time off.
• Flexible schedule.
• Parental leave.
• Relocation assistance.
• Professional development assistance.
• Tuition reimbursement.

Job Types

• Full-time.
• Part-time.

Pay

• $40,000.00 - $80,000.00 per year.

Schedule

• Other.

Work Remotely

• No.