Assistant Sous Chef - Banquet Kitchen
Full-time
Marriott
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Assistant Sous Chef - Banquet Kitchen in San Antonio, TX vacancy
- ...The Sous Chef - Banquets is primarily responsible for the planning, production, and execution of... ...business levels require and assumes full kitchen leadership responsibilities in the... ...Kitchen Operations & Standards Assists with overall kitchen operations and supports...KitchenFlexible hours
HOTEL EMMA MANAGEMENT LLC
San Antonio, TX2 days ago - ...inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff,... ...menu development for ala carte and banquet menus, as well as special requests...KitchenFull timeTemporary workPart time
The Clubs of Kingwood
San Antonio, TX1 day ago - ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure... ...place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors...KitchenFull timeWork experience placementImmediate startRemote workShift work
Marriott International, Inc
San Antonio, TX4 hours ago - ...Employee discounts Flexible schedule Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH)... ...operations. Track and control food costs and assist in financial management related to kitchen operations...KitchenFlexible hoursShift workNight shiftWeekend workEarly shift
Southerleigh Brewing Company
San Antonio, TX4 days ago - ...SAN ANTONIO , Texas Summary: A Sous Chef at American Dining Creations will... ...followed. Responsibilities: Assist the Executive Chef with all culinary points... ...handling safety protocols are met. Keep kitchen clean and organized, maintain production...KitchenWeekly payWork at officeLocal areaShift work
American Food & Vending
San Antonio, TX1 day ago - ...Executive Chef LOCATION: Boeing Center @Tech Port | San Antonio, TX ABOUT LEGENDS... ...facility. They will directly supervise all kitchen personnel and oversee the stewarding... ...Produce required product according to Banquet Event Orders for each event. Develop proposals...KitchenFor contractorsLocal areaImmediate startFlexible hoursAfternoon shift
- ...Sous Chef Opportunity at Brenner's Steakhouse Ready to elevate your culinary career? Lead the kitchen. Develop your craft. Make your mark. Brenner's Steakhouse along the San Antonio... ..., lead by example management style Assist the Executive Chef in the management of...KitchenTemporary workFlexible hours
$55k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate... ...positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting...KitchenFull timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$55k - $75k
...Sous Chef Opportunity FB Society is an award-winning hospitality collective that develops... ...AND QUALIFICATIONS 2+ years of kitchen experience in a similar culinary leadership... ...special culinary experiences PEOPLE CHAMPION Assist with hiring, onboarding, training and...KitchenHourly paySeasonal workFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef Legends Global, the leader in privately managed public... ...department. Training of all kitchen and stewarding personnel.... ...required product according to Banquet Event Orders for each event.... ...absence of Executive Chef. Assists with monthly inventory. Training...KitchenLocal areaImmediate startWeekend workAfternoon shift
$52.33k - $61.56k
...insurance ~*Tuition reimbursement ~ Employee assistance program ~ Training and exciting career growth opportunities... ...: $52,325.00 to $61,559.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the...KitchenFull timeLocal areaFlexible hours- ...Downtown San Antonio - 1305 E Houston St SOUS CHEF Job Type: Full-Time | Schedule:... ...Owned and run by Chef Raphaël François, our kitchen brings a true French sensibility to San... ...documentation, and portion standards Assist in sourcing and evaluating local and...KitchenFull timeCasual workSeasonal workLocal areaImmediate startFlexible hoursShift workAfternoon shift
Transpecos Banks SSB
San Antonio, TX20 days ago $55k - $75k
...Southern charm. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Ida Claire’s culinary... ...consistency and presentation. You will help run an efficient kitchen by continually improving execution, producing high-quality food...KitchenSeasonal workLocal areaFlexible hoursShift workAfternoon shiftIDA CLAIRE THE QUARRY, LLC
San Antonio, TX17 days ago- ...Purpose with us at [Community Name]. As Sous Chef , you’ll play an essential role in... ...Your Role: As Sous Chef oversees and assists all food production, food presentation,... ...budgetary requirements, and help manage kitchen operations in a cost effective manner....KitchenFull timePart timeLocal areaFlexible hours
Discovery Village Stone Oak
San Antonio, TX6 days ago - ...Job Title: Banquet Cook Reports to : Sous Chef Department: Culinary Do you have the J Quality? Learn more about what makes Meyer Jabara... ...service. Whether you're passionate about food preparation or kitchen operations this role is perfect for motivated...KitchenWeekend workDay shiftAfternoon shift
MJ San Antonio Hotel Manager, LLC DBA Thompson San Antonio
San Antonio, TX4 days ago - ...St. Anthony Hotel Cafeteria/Banquet Cook The luxurious St. Anthony Hotel is seeking an... ...clear tables, stock all service stations and assist food servers with table service to ensure... ...dishes, food, silverware, and trays from kitchen to cafeteria serving counters when supply...KitchenFlexible hoursShift work
The St. Anthony, a Luxury Collection Hotel
San Antonio, TX2 days ago - ...Banquet Cook Position The Banquet Cook is responsible for... ...works closely with the Banquet Chef, Executive Chef, Sous Chefs, and Banquet team to... ...all service stations and assist food servers with table service... ...Quality & Presentation Kitchen Operations Required...KitchenFlexible hours
The St. Anthony, a Luxury Collection Hotel
San Antonio, TX2 days ago - ...The Cook is responsible for assisting in the preparation and... ...dishes while supporting the kitchen team in delivering exceptional... ...food for all hotel outlets, banquets, events, and in-room dining... ...instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately...KitchenContract workTemporary workFlexible hours
The Monarch San Antonio
San Antonio, TX2 days ago - ...of all hotel dining outlets, banquets, events, and in-room dining operations... ...Cook II also contributes to kitchen efficiency, food quality, and... ..., plating guidelines, and chef direction Maintain consistency... ...events, and room service Assist with advanced prep including...KitchenContract workTemporary workWeekend workAfternoon shiftEarly shift
The Monarch San Antonio
San Antonio, TX2 days ago - ...hotel dining outlets, banquets, events, and in-room dining... ..., and supports kitchen leadership by maintaining... ...plating guidelines, and chef direction Execute advanced... ...and in-room dining Assist with station setup,... ...Development Assist Sous Chefs and culinary leadership...KitchenContract workTemporary workWeekend workAfternoon shiftEarly shift
The Monarch San Antonio
San Antonio, TX4 days ago - ...Description Job Description Banquet Chef Job Description The... ...Banquet Chef assumes full kitchen leadership responsibilities in... ...the absence of the Executive Sous Chef or Executive Chef. This... ...Operations & Standards Assists with overall kitchen operations...Kitchen
Silver Ventures LLC
San Antonio, TX16 days ago $23.75 per hour
...served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen... ...manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety...KitchenWork experience placementImmediate start- ...and customer service-oriented Cafeteria/ Banquet Cook. In this role, you will set up and clear... ...tables, stock all service stations and assist food servers with table service to ensure... ...dishes, food, silverware, and trays from kitchen to cafeteria serving counters when supply...KitchenFlexible hoursShift work
Crescent Hotels & Resorts LLC
San Antonio, TX4 days ago - ...Description Job Description The Banquet Cook is responsible for... ...closely with the Banquet Chef, Executive Chef, Sous Chefs, and Banquet team to... ...all service stations and assist food servers with table service... ..., and other commercial kitchen equipment safely and effectively...KitchenLocal areaImmediate startFlexible hoursShift work
Crescent Hotels & Resorts LLC
San Antonio, TX15 days ago - Sous Chef — Barberry About Barberry Barberry is the signature restaurant at Sítio El Tropicano... ...production, dinner service, and closing kitchen operations. Reporting to the Barberry... ..., waste, and production efficiency. Assist with scheduling and daily staffing...KitchenHourly payFull timeShift workNight shiftWeekend workAfternoon shift
- ...Banquet ServerThe Banquet Server is responsible for providing exceptional food and beverage... ..., ingredients, and beverage offerings.Assist with buffet setup, replenishment, and breakdown... ...and safety procedures.Work closely with kitchen staff, banquet captains, and event...KitchenFlexible hoursDay shiftAfternoon shift
Tumi Hospitality
San Antonio, TX2 days ago - ...Description LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...KitchenHourly payShift work
Aramark
San Antonio, TX2 days ago - ...Title: Executive Chef - Frost Bank Center Requisition #: 659922 Location: SAN ANTONIO, TX, US Information at a Glance Job... ...presentation, and service standards Train and manage culinary and kitchen employees to use best practice food production techniques...KitchenFlexible hoursShift workAfternoon shift
Aramark
San Antonio, TX1 day ago - ...the temporary staff assigned to an event.Assist in any and all side work including but not... ..., sugar dishes, and creamers; collecting banquet equipment such as flatware, china,... ...involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.May be required...KitchenTemporary workImmediate startFlexible hoursWeekend workAfternoon shift
Legends Global
San Antonio, TX1 day ago - ...Banquet ServerLegends Global, the leader in privately managed public assembly facilities... ...greet them with a smile and provide further assistance when neededRemain with a professional... ...will be direct communication between kitchen and Front of House.Provides a confident...KitchenImmediate startShift workWeekend workAfternoon shift
TeamWork Online
San Antonio, TX5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Assistant Sous Chef - Banquet Kitchen. Be the first to apply!
