Cook
Wegmans
Responsibilities Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice. Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines. Work efficiently in a fast-paced environment, ensuring timely preparation. Uphold excellent food presentation and customer satisfaction. Requirements Ability to work in a fast‑paced environment and handle multiple tasks. Comprehensive Benefits Paid time off (PTO) to help you balance your personal and work life. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday. Health care benefits that provide a high level of coverage at a low cost to you. Retirement plan with a 401(k) match. A generous scholarship program to help employees meet their educational goals. LiveWell Employee & Family program to support your emotional, work‑life and financial wellness. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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