Kitchen Manager
$15.55 - $21.75 per hourThe Wendy's Company
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you. Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants Paid Training – We’re invested in you, and excited to teach you what you need to know to lead the Wendy’s Way Responsibilities WHAT WE EXPECT FROM YOU: What you bring to the table: You enjoy problem solving, customer service and decision making You want to be a leader and you’re committed to teaching and growing your team A commitment to promoting proper procedures and a culture of food safety Flexible work availability Pay Range: $15.55 - $21.75 Hr. What we expect from you You must be willing and able to: Stand and move for most - if not all - of your shift Use restaurant equipment such as a headset, register or grill Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. Real food. Real people. We are a proud equal opportunity employer all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs. #J-18808-Ljbffr
$65k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment...SuggestedFull time- .... The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team...SuggestedShift work
- ...Our Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive...SuggestedFlexible hours
- ...Run the Heart of School Meals? Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you'll take ownership of daily operations in a school cafeteria, managing staff, ensuring food safety, and...SuggestedFull timeMonday to FridayShift work
- Schulte Hospitality Group is seeking an Executive Chef for our hotel located in Miramar, Florida. The ideal candidate will manage kitchen operations and ensure a high-quality culinary experience. With a commitment to service and team development, you'll oversee menu planning...SuggestedFull timeFlexible hoursWeekend work
- The Vineta Hotel, located in the heart of Palm Beach, seeks an Executive Chef to lead kitchen operations and ensure high-quality culinary standards. The ideal candidate will have over 7 years of experience in luxury hospitality and a culinary degree. The role requires flexibility...Weekend workAfternoon shift
$80k - $90k
...to serve our guests and each other. About the role Join the fastest-growing entertainment brand in the hospitality sphere! The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and...Local areaImmediate start- Eden Rock St Barths seeks an Executive Chef to lead kitchen operations at The Vineta Hotel in Palm Beach. This role demands a minimum... ...well as the ability to train and supervise kitchen staff while managing food quality and safety standards. As the Executive Chef, you will...
- ...the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal... ...strong leadership skills, and the ability to maintain a positive kitchen environment. This role offers excellent earning potential and opportunities...
- ...seeking an Executive Chef to oversee culinary operations within a healthcare setting in Florida. You will be responsible for managing kitchen staff while ensuring compliance with regulatory standards. The role requires extensive culinary management experience, team training...
- ...ensure excellence in food quality while fostering a positive kitchen environment. Ideal candidates will have a minimum of 5 years of... ...passion for high-quality ingredients, and strong abilities in team development and kitchen management. #J-18808-Ljbffr Big Mamma Group
- Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The ideal candidate will lead the culinary department, ensuring operational excellence and adherence to financial targets. Responsibilities include menu creation, staff recruitment, and ...
- Department of Human Resources in Bradford, UK, seeks a Catering Manager to lead the school's catering team and deliver high-quality food and service for students and staff. The post requires City and Guilds 706 (i) & (ii), a basic food hygiene certificate (or higher), and...
- ...and training the back of house team while achieving financial targets. Candidates should have a strong background in food quality management and be skilled in fostering a positive work environment. Join us in creating a warm, family-oriented dining experience that...
$96k - $105k
...Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The... ...will have a strong culinary background and experience in managing kitchen operations. You will oversee menu development, train staff...Full time- ...Town of Florida, NY, is looking for an Executive Sous Chef to lead the culinary team. In this role, you will oversee daily kitchen operations, manage menu planning, and ensure food quality and cost efficiency. The ideal candidate will have over three years of experience...
$65k - $75k
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef for Scratch Kitchen in Sarasota, New York. This full-time position involves leading a culinary team to ensure high-quality, scratch-made dishes. Key responsibilities include managing kitchen operations...Full time- ...As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items... ...Excellent communication and organizational skills Ability to manage multiple priorities in a fast-paced environment Ability to...
- ...Summary Of Position Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality... ...restaurant’s preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion sizes and...
- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Temporary workFlexible hours
- Omni Hotels & Resorts is looking for a Sous Chef at Omni Amelia Island Resort & Spa. This role involves managing kitchen operations, overseeing food production, and ensuring high standards of cleanliness and hygiene. The ideal candidate should have an AAS in Culinary Arts...
- ...lead banquet culinary operations for high-volume events, from weddings to conferences. You will cook, plate, and supervise on the kitchen floor, working closely with the Head Chef to ensure timing, quality, and presentation standards. The ideal candidate has 3-5 years...
- A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team...Part time
- Hard Rock Hotel Cancun is seeking a Sous Chef who will assist the Kitchen Manager in maintaining culinary excellence. This role demands high food quality, effective leadership, and a passion for food. The ideal candidate has 5-7 years of experience in hospitality, showing...Local area
- Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal... ...candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations....Local area
- Tommy Bahama in New York is seeking a Sous Chef to deliver exceptional culinary experiences while managing kitchen operations. This role requires strong culinary skills and the ability to lead and develop a team, ensuring compliance with safety and sanitation standards...
- Mainsail Lodging & Development is seeking a seasoned Sous Chef to support the Chef de Cuisine across HiFi rooftop bar, Parlor, HEW Chophouse and in-room dining. You will help with menu planning, inventory, schedules, and staff training to uphold Autograph Collection standards...Local areaFlexible hours
- ...Ltd is seeking an experienced Sous Chef for a well-established beachfront resort in St. Maarten. The role involves overseeing daily kitchen operations, ensuring high standards in food quality, and leading a culinary team. Ideal candidates should have previous Sous Chef...Relocation package
$24 per hour
Midtown Athletic Club seeks a Back of House Supervisor to enhance our restaurant experience in New York. The role involves managing kitchen staff, ensuring food quality, and maintaining cleanliness while collaborating with the culinary team. Ideal candidates will have...Hourly pay- Omni Orlando Resort at ChampionsGate seeks an experienced culinary professional to oversee prep and kitchen operations, ensuring high standards and smooth collaboration with chefs to meet expectations for all menu items and staff. You will train and lead kitchen staff,...
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