Pastry Cook

Sparrow Italia Job Opportunity

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping fruit, or preparing sauces)
• General understanding of pastries and piping skills
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food is finished simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, saut burners, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, piping, etc.
• Follows proper plate presentation.
• Communicates well with others and is a great team player

Qualifications

• Must have night / weekend availability.
• Must be able to stand for the duration of shifts
• Must be able to lift/push/pull up to 35 lbs.
• Prior fine-dining experience preferred

We use eVerify to confirm U.S. Employment eligibility.