Chef de Partie

Job Description

Job Description

Job Summary

Responsible for preparing guest food and maintaining kitchen sanitation to Board of Health Standards.

Essential Job Functions

• Responsible for all line cooks during service.
• Responsible for maintaining high food quality.
• Monitors all food served relative to appearance, temperature, sanitation and quality standards, and portion control.
• Assess designated station and if needed, bring up to par.
• Assist with other stations and duties to ensure entire team is up to par.
• Follow all recipes, as specified.
• Responsible for assembly of recipes in a manner consistent with established procedures.
• Assure that each dish that goes out is prepared to Carillon hotel Miami Wellness Resort standards.
• Follow Carillon hotel Miami Wellness Resort Sanitary Guidelines in order to maintain the highest possible rating from the Health Department on a regular basis.
• Responsible for restocking designated station for each meal period and for the next cook.
• Understand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and/or server questions.
• Perform clean-up duties during and after each shift to ensure the kitchen is presentable to guests; prepare and set up for next day.
• Notify supervisor of any potential problems or shortages.
• Adhere to Carillon hotel Miami Wellness Resort standards for guest service.
• Refer guest problems or complaints to supervisor according to Carillon hotel Miami Wellness Resort guest problem resolution policy.
• Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
• Assist with covering any stations or duties as needed.
• Perform other job-related duties as directed.

Education, Experience and Skill Requirements

• Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.
• Good guest service skills.
• Good verbal and written communication skills.
• Strong organizational skills and attention to detail.
• Maintain a cheerful, positive attitude when working with a variety of people in stressful situations
• Ability to work as a team player or independently as assigned.
• Ability to work any station at any time as needed.
• Food sanitation certificate required
• Maintain a neat and clean appearance.
• Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
• Must be able to read, write and speak English.