Future Opening: Runner / Busser

Server Assistant Opportunity at Three Creeks Kitchen + Cocktails

Three Creeks Kitchen + Cocktails is seeking a Server Assistant to join our team! We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.

A Runner is responsible for effectively communicating with managers, servers, and hosts, and providing support in their tasks. This role demands proficiency in service procedures, a helpful attitude toward colleagues, and a dedication to ensuring guest satisfaction.

Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. A Busser plays a crucial role in the smooth operation of the restaurant by actively communicating with managers, servers, and hosts, offering consistent support to ensure tasks are carried out efficiently. This position requires a thorough understanding of service procedures and the ability to execute them with precision. In addition, a positive and collaborative attitude toward fellow team members is essential, as the Busser is often called upon to assist in various capacities.

Benefits/Perks:

• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, paid time off, and closed 7 major holidays!
• Dining Discounts on and off shift
• Health benefits for eligible associates
• Starting pay minimum + tips

Motivations:

• A genuine commitment and interest in Hospitality
• A "Yes, and!" mentality toward Guest Services
• An intentioned appreciation toward teamwork, family, and community

Responsibilities:

• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
• Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant's emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.

Qualifications:

• SERVSAFE Certification
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.