Culinary Manager: Lead High-Volume Kitchen & Team Growth
$75k - $85kDeVita & Hancock Hospitality
A dynamic hospitality-driven restaurant seeks a Culinary Manager to lead back-of-house operations in Wilmington, DE. The successful candidate will oversee kitchen execution, manage schedules, and maintain food quality. This leadership role demands strong team development skills in a fast-paced environment with an emphasis on guest satisfaction. Offering a competitive salary between $75,000–$85,000 plus bonuses, this position presents an opportunity for growth within a vibrant culture. #J-18808-Ljbffr DeVita & Hancock Hospitality
Vacancy posted 19 hours ago
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