Cook Supervisor
$21 per hourElior North America
Overview Job Reference Number: 36449 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit State: Pennsylvania (US-PA) The Role at a glance We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in West Chester, PA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Responsibilities Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Qualifications Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Compensation Range $21.00 per hour Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Elior North America
$21 per hour
A major food service company is seeking an experienced cook supervisor for its kitchen team in West Chester, PA. This role involves coordinating and supervising kitchen staff to ensure efficient meal services while meeting quality standards. Ideal candidates will have culinary...SuggestedHourly pay- PM Hotel Group in Wilmington, Delaware, is seeking an experienced kitchen manager to oversee all kitchen operations. This role requires managing kitchen personnel, developing menus, and ensuring the quality preparation of all food items. The ideal candidate must be able...Suggested
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Executive Chef Opportunity At Big Fish Wilmington At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional...Suggested- ...years' experience as a Sous Chef. You're someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills. This probably goes without saying but you'll be on your feet a lot. There will be occasions when you...Night shift
$90k - $100k
Job Title Job Description Gecko HospitalityCasual work$80k - $90k
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$55k - $65k
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in ...Seasonal work$40k - $60k
Reico Kitchen & Bath is seeking a Key Business Manager based in Wilmington, DE. The role involves overseeing client relationships, driving sales with builders and contractors, and collaborating with internal teams to enhance customer satisfaction. Ideal candidates will ...For contractors- ...are eligible for health benefits. Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant...Full timePart timeShift workNight shiftWeekend workDay shift
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$22 - $27 per hour
Kitchen Assistant Manager Schedule: Full-Time | Flexible Hours | Includes Some Nights, Weekends, & Holidays Pay: $22-$27 per hour, plus an additional $1/hour for overnight shifts Bring Your Passion for Food and People to Dash In! At Dash In, we’re redefining convenience...Hourly payFull timeTemporary workPart timeWork from homeFlexible hoursNight shift- JOB RESPONSIBILITIES: Recommends documents and issues discipline. Conducts interviews with qualified candidates. Ensures accurate record keeping, prepares, reviews, and analyzes reports. Responsible for direct supervision, evaluation, and training of staff...Flexible hoursAfternoon shift
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- Overview: Join our team as a Supervisor at Cheyney University! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll oversee and guide a team, manage daily tasks, handle...Local area
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$100k
...Requirements Restaurant Manager Qualifications Minimum one to two years of operations experience Some leadership experience Must pass cooking test annually Must be flexible to move to a store within a 50-mile radius from home ADA Statement: While performing duties, counter...Flexible hours- ...Food & Beverage Supervisor The food and beverage department is a complex function requiring someone to coordinate and supervise multiple teams of associates in order for the restaurant to be a success. As the Food & Beverage Supervisor, you will ensure ground level...Night shift
$60k - $65k
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. F&B Manager Department Head Wilmington, DE, US 18 days ago Requisition ID: 2198 Salary Range: $60,000.00 To $6...Local areaFlexible hoursAfternoon shift- ...attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation,...Flexible hours
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