Sous Chef
$27 - $28.25 per hourBenchmark Senior Living
Benchmark Senior Living’s Meadow Ridge in Redding, CT is seeking a Sous Chef to support the Executive Chef with food preparation, presentation, and kitchen supervision in a senior living community. This role emphasizes sanitation, adherence to standardized recipes, and timely meal service; schedule discussed, no late nights. Hourly wage range is $27–$28.25, with comprehensive benefits and opportunities for growth. #J-18808-Ljbffr
Vacancy posted 1 day ago
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