Restaurant Manager
Park North Golf Club
The Restaurant Manager is responsible for overseeing daily restaurant operations, maintaining high standards of food and service, managing staff, and driving profitability. This role requires strong leadership, organizational skills, and a customer-first mindset to ensure the dining program at Park North Golf Club continues to exceed expectations.
Key Responsibilities
Lead and manage restaurant staff, including hiring, onboarding, training, and scheduling
Oversee daily operations to ensure smooth, efficient service in both dining and bar areas
Maintain high standards for food quality, guest service, and overall cleanliness
Monitor financial performance including revenue, labor, and operating expenses
Develop and implement strategies to increase customer satisfaction and repeat business
Ensure compliance with health, safety, and sanitation standards
Manage inventory, order supplies, and minimize waste
Address customer inquiries, feedback, and complaints professionally and promptly
Partner with kitchen and bar teams to improve efficiency, consistency, and menu offerings
Implement cost-control measures while maintaining service excellence
Track and report on staff performance, sales goals, and operational metrics
Support marketing initiatives, promotions, and special events that enhance the guest experience
Uphold company policies, procedures, and industry best practices
Qualifications & Skills
Proven experience as a Restaurant Manager or in a comparable leadership role
Strong leadership and team-building abilities with a hands-on management style
Excellent communication, interpersonal, and problem-solving skills
Proficiency with POS systems and restaurant management software
Solid financial understanding, including budgeting and cost control
Ability to work flexible hours including evenings, weekends, and holidays
Customer-focused mindset with a passion for hospitality
Strong organizational skills and attention to detail
Why Join Park North Golf Club
Lead operations in a beautiful, member-focused setting
Competitive compensation and growth opportunities
Be part of a collaborative team in a supportive environment
Play a key role in shaping the dining experience for members and guests
If you’re a motivated leader with a passion for hospitality and operational excellence, apply today to join Park North Golf Club as our Restaurant Manager.
$55k - $63k
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