Hybrid Restaurant Manager: Lead Front and Back of House
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a highly motivated Hybrid Restaurant Manager to lead both kitchen and dining room operations in a thriving upscale casual restaurant. The role offers hands-on experience and the chance to work closely with experienced leadership. Benefits include a competitive salary, performance bonuses, health insurance, and a flexible five-day work week. This is a great opportunity for those passionate about hospitality and leadership. If you're looking to grow in your career with a chef-owned company that values develop from within, we'd love to meet you. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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