Line Cook

Role Overview Launching an exciting dual-concept restaurant, bringing together bold Viet-Cajun seafood and rich, flavorful Vietnamese cuisine under one roof. We’re looking for energetic, detail-oriented Line Cooks (Wok, Fryer, Boil) who are excited to be part of a growing restaurant group with opportunities for advancement. If you thrive in a fast-paced environment and love delivering memorable dining experiences, this is the place to grow your career. Benefits Flexible schedules with AM and PM shifts available. Free shift meal when working both shifts. Discounted employee meals. Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery. Set up and clean station according to restaurant protocol. Maintain a clean workstation area, including kitchen equipment, tables, and shelves. Comply with applicable sanitary, health, and personal hygiene standards. Ensure quality and freshness of ingredients and products. Perform additional tasks as assigned by the kitchen shift leads and managers. Qualifications Understanding of cooking methods and procedures, and knife handling skills. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to read and follow cooking directions. Ability to remain calm in a fast-paced environment. Must be organized and self-motivated. Must be able to stand, bend, stretch, and lift, and carry heavy materials. #J-18808-Ljbffr The Press Club Grill