Kitchen Leader & Training Sous Chef
QOL Restaurant Group Inc
Twigs Bistro and Martini Bar in Washington state seeks a skilled Sous Chef to lead daily kitchen operations, ensuring high standards of food quality and service. You will mentor the team, uphold food safety, and manage costs while maintaining an exceptional guest experience. The role requires strong leadership, clear communication, and the ability to train and develop staff in a fast-paced environment. #J-18808-Ljbffr QOL Restaurant Group Inc
Vacancy posted 3 days ago
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