Kitchen Manager
Fat Tuesday
As an employee you will earn a competitive wage as well as partake in our employee discount program. POSITION SUMMARY: The Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities Hiring, training, scheduling, and supervising kitchen staff, ensuring they are performing their duties effectively and maintaining a positive work environment. Overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards. Managing inventory levels, ordering food and supplies, and controlling food costs. Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling. Overseeing the maintenance and proper functioning of kitchen equipment. Communicating effectively with other restaurant staff, including front‑of‑house and management, to ensure smooth operations and customer satisfaction. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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