Deli Manager

Description Job Summary The Bakery/Deli Assistant Manager supports the department manager in daily operations, ensuring efficient production, high-quality products, and excellent customer service. This role includes staff management, inventory control, ordering supplies, merchandising, and maintaining a clean, safe work environment. Key Responsibilities Leadership & Staff Support: Support in training, supervising, and motivating staff to ensure high performance. Assist in creating and managing staff schedules. Help ensure staff are knowledgeable about products, food safety, and customer service standards. Provide feedback, coaching, and support for staff development. Foster a positive team environment to promote engagement and productivity. Help handle staffing issues such as scheduling and performance evaluations. Assist with recruitment, hiring, and onboarding new staff. Product Management: Assist in overseeing daily production to ensure products meet quality standards. Ensure items are visually appealing, fresh, and well-stocked. Assist in managing production schedules. Inventory & Ordering: Monitor inventory and help place orders. Assist in implementing efficient stock rotation. Track and manage inventory accurately and assist with documentation. Customer Service & Sales: Provide excellent customer service, ensuring a positive shopping experience. Assist customers with product recommendations. Implement merchandising strategies to enhance product visibility and drive sales. Monitor sales trends and assist in adjusting product offerings to maximize department sales. Health, Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including food handling and storage. Help maintain a clean, organized, and safe work environment by conducting regular safety audits. Assist in overseeing the cleanliness of equipment, tools, and the department floor. Financial Performance & Budgeting: Assist in monitoring department financial performance, ensuring alignment with the store's budget. Help control shrinkage through inventory management. Benefits Summary for Full Time: Medical, Dental, Vision 401k Employer Paid Life Insurance Long Term & Short Term Disability Hospital, Critical Illness, Accident Paid Vacation and Paid Holidays Sick & Safe Time Shift differentials for working Sundays & Holidays 10% discount at any Mackenthun’s locations Referral bonuses Dietitian services Requirements Qualifications High School diploma (GED) required; 1+ years of management experience. Prior bakery or culinary experience preferred. Strong organizational, problem-solving, and math skills. Working Conditions and Physical Demands Physical labor, including lifting up to 50 lbs, and working in a bakery and deli environment. Must be able to work in a fast-paced environment, with occasional evening, weekend, and holiday shifts. Exposure to cleaning chemicals and various work areas. Exposure to machine noise, heat and cold temperatures. #J-18808-Ljbffr