Executive Sous Chef - Catering

Executive Sous Chef Responsibilities

• Can drive operational excellence and company profitability
• Great at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player

​Executive Sous Chef Qualifications

• ​Must have 1-3 years as an Executive Sous Chef
• Restaurant/Catering volume experience similar
• Needing a solid catering background in an upscale casual restaurant/hotel/event venue
• Strong candidates can see upward mobility and career advancement

​Executive Sous Chef Benefits

• A people first mentality to help contribute to a great culture
• A strong balance of quality of life
• Possible healthcare, 401k, and paid time off
• A chance for solid career growth in a long-standing catering business