Chef de Partie
Full-time, Part-time
Bonyeon
Bonyeon is Chicago’s first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and Executive Chef of Omakase Yume. Under his vision, Executive Chef Alex Ching curates and oversees the menu and daily operations, ensuring creativity, consistency, and refinement in every course. At Bonyeon, we take pride in offering an extraordinary dining experience centered around the finest cuts of beef. We are committed to providing our guests with exceptional service, taking them on a culinary journey that showcases the flavors and nuances of premium beef through Korean culinary philosophy.
Bon Yeon is currently seeking for passionate and talented Chef de Partie to join our esteemed team. As a Chef de Partie at Bonyeon, you will play a crucial role in delivering an exceptional dining experience centered around premium beef cuts prepared with precision and creativity. This position requires a deep understanding of Korean cuisine, particularly in the context of omakase dining, and a passion for showcasing the finest beef in innovative ways.
Responsibilities will include:
- Prepare and execute omakase-style beef dishes with meticulous attention to detail and presentation.
- Manage a designated section of the kitchen, ensuring all dishes are prepared according to the restaurant's standards and recipes.
- Assist the Executive Chef and Sous Chef in daily food preparations
- Ensures high quality food production, preparation, and presentation.
- Monitor inventory levels of beef and other ingredients, ensuring efficient usage and minimal wastage.
- Ensure adherence to strict hygiene and food safety standards in compliance with local regulations and restaurant policies.
- Contribute to maintaining a positive and collaborative kitchen environment where creativity and excellence to thrive.
Qualified candidates MUST possess:
- Proven experience as a Line Cook in a high-end restaurant
- In-depth knowledge of various beef cuts and cooking techniques.
- Strong organizational and leadership skills with the ability to work under pressure.
- Excellent communication skills and the ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as required.
Open availability. Full time inquiries only
Vacancy posted 22 days ago
Similar jobs that could be interesting for youBased on the Chef de Partie in Chicago, IL vacancy
$21.5 - $22 per hour
...Chef De PartieNext is looking for a full-time Chef De Partie to join our team! The Chef De Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid...SuggestedHourly payFull timeImmediate startShift workThe Alinea Group
Chicago, IL4 days ago$21.5 - $22 per hour
...Job Description Job Description Description Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a...SuggestedHourly payFull timeShift workThe Alinea Group
Chicago, IL5 days ago$50k
...Experienced Sous Chef/Line Cook Wanted – Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience...SuggestedFull timeWeekend workAfternoon shiftIgnotz Ristorante
Chicago, IL6 days ago- ...Position Summary: The Executive Sous Chef works closely with Executive Chef on all kitchen operations. Responsibilities include supervising production of banquets, food outlets and the culinary team, and seasonal menu creation in a high volume, scratch banquet and restaurant...SuggestedFull timeWork at office
Union League Club of Chicago
Chicago, IL3 days ago - ...This is your opportunity to be part of an exceptional team. Join a distinguished culinary team led by Michelin-starred Executive Chef & Culinary Director Nick Dostal, where classic technique meets modern creativity in a kitchen dedicated to excellence. Refine your skills...SuggestedFull timeWork at officeLocal areaAll shiftsShift work
The Chicago Club
Chicago, IL1 day ago $75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Elmwood Park, IL1 day ago$80k - $85k
...the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hoursCompass Group USA
Chicago, IL5 days ago$65k - $90k
...delicious menu options plus in-house pastries and signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shiftLettuce Escape
Chicago, IL3 days ago$95k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As the Executive Sous Chef, you will serve as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead the kitchen...Local areaRemote workFlexible hoursWeekend workAfternoon shiftCompass Group, North America
Chicago, IL3 days ago- ...middle of a large city. Position Summary The Executive Sous Chef is second-in-command of the culinary team and is responsible for... ...Plan and execute culinary elements for high-profile private parties, catering, and specialty venue events. Culinary Management &...Flexible hoursShift workNight shiftDay shift
Harri
Chicago, IL4 days ago $70k - $75k
...Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you will...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shiftFour Corner
Chicago, IL3 days ago- ...hospitality-focused environment that values consistency, community, and memorable guest experiences. Role Description The Sous Chef/Kitchen Manager is a full-time, on-site role based in the Greater Chicago Area, responsible for supporting daily back-of-house operations...Full timeShift workWeekend workAfternoon shift
Augie's Chicago
Chicago, IL2 hours ago - ...North Pond, a fine dining destination in Lincoln Park for 28 years, is seeking a Chef de Partie to join our experienced team. Overlooking the pond and the Chicago skyline, our restaurant offers an integral role in creating memorable dining experiences for our guests....Full timeSeasonal work3 days per week
- ...European-style cafe during the day and transform into an amaro-focused cocktail bar at night. We are currently looking to add a chef de partie / cook, to our small but mighty kitchen team. We are open to hiring both full-time and part-time. Pangea is a growing...Full timePart timeFlexible hoursNight shift
- Looking for an energetic, passionate, dedicated, motivated individual to join our small team. Must have attention to detail, some culinary experience, willingness to learn and grow, and a good attitude.Must be able to fully commit yourself to our vision and goals as a ...Full time
$21.5 - $22 per hour
...Description Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and...Hourly payFull timeShift work$35 per hour
John's Food & Wine is expanding our team and seeking passionate, skilled individuals. We were named Food & Wine's 2026 Restaurant of the Year, and we're known for our focus on seasonal, New American cuisine, paired with an impressive selection of wines and cocktails. Our...Hourly payFull timeSeasonal workFlexible hours- ...We're hiring a chef de partie to work production and events. ilixr creates private culinary experiences in Chicago and wherever our clients take us, from a small, intimate dinner at home to a vibrant wedding for 500. There's no dining room and no set menu. Each one...Full timePart timeWeekend workDay shiftAfternoon shift
- ...The Ives | In partnership with Chef Chris Pandel and Boka Restaurant Group. The Ives is a modern Grill Room rooted in the landmark... ...with the Executive Chef and kitchen leadership team, the Chef de Partie is responsible for executing dishes with consistency, precision...Full timeShift work
- Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate... ...join our tight-knit team of culinary professionals. The Chef de Partie candidates can expect to be involved in all aspects of mise en...Full time
- Nettare is looking to hire one Chef de Partie to join our PM team. We are open Thursday - Sunday. The work week would be Thursday to Sunday, full time, with 3 days off. Potentially some Wednesday shifts. Nettare’s mission is to highlight and elevate the excellent produce...Full timeShift work
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
$100k - $130k
...A fast-growing, full-service restaurant group is seeking an energetic and hands-on Executive Chef to join its leadership team in Downtown Chicago . Known for its vibrant atmosphere, genuine hospitality, and scratch-made menu, this concept has built a strong reputation...Full timeLocal areaRelocationRelocation packageShift workHorizon Hospitality Associates, Inc
Chicago, IL2 days ago$70k - $75k
...Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet...Temporary workFlexible hoursEast Bank Club
Chicago, IL2 days ago- SeoulSpice Korean Kitchen in Chicago is seeking a dedicated Sous Chef to lead protein prep and support the Kitchen Leader in back-of-house operations. You’ll ensure the line stays stocked with fresh, high-quality food and help manage production to align with demand, while...
$100k - $110k
Job DescriptionLifeWorks is seeking an accomplished Executive Chef to take the helm of culinary operations at one of our premier locations. As the Chef de Cuisine, you will serve as the lead culinary professional, overseeing all aspects of kitchen operations while setting...Hourly payShift workAramark
Chicago, IL3 days ago$70k - $76k
Oak View Group is seeking a skilled Sous Chef for McCormick Place Convention Center in downtown Chicago. You will manage culinary staff, scheduling, purchasing, and food safety, while maintaining quality and controlling costs. The role reports to the Executive Chef with...- Cafe Ba-Ba-Reeba in Chicago, operated by Lettuce Entertain You Restaurants, is hiring a Sous Chef with 2 years of sous chef experience. The role focuses on leading BOH operations, food prep, inventory, and maintaining high quality standards across shifts at multiple sites...Shift work
- Senior Resource Group in Lincolnwood, IL is seeking a dedicated Sous Chef to lead meal preparation for residents under the direction of the Executive Chef. You will ensure high-quality dining services while adhering to dietary requirements and sanitation standards. The...
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team, providing direction and coaching to team members to deliver the very...Local areaRemote workFlexible hoursShift work
Compass Group, North America
Chicago, IL4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
Related searches