Kitchen Manager
Nbutexas
High-volume restaurant seeks an experienced Kitchen Manager to lead back‑of‑house operations, develop strong teams, and ensure consistent execution. This hands‑on role is ideal for a leader who thrives in a fast‑paced environment and takes pride in building a culture of accountability and performance. Kitchen Manager Compensation and Benefits Competitive salary Real growth with a stable - expanding group 401 with match Strong attainable bonus program H/D/V packages Kitchen Manager Requirements and Qualifications 3+ years of kitchen leadership experience as a Kitchen Manager, Executive Chef or other similar positions Strong knowledge of food safety, sanitation, labor management, and inventory control Proven ability to train, coach, and develop hourly team members Excellent leadership, communication, and organizational skills Kitchen Manager Preferred Background and Skills Experience in casual dining or other high-volume restaurant concepts Track record of improving kitchen performance, consistency, and profitability Ability to build a positive, results-driven kitchen culture Hands‑on leadership style with a focus on execution and accountability #J-18808-Ljbffr
Vacancy posted 4 days ago
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