Senior Sous Chef — Lead Large-Scale Culinary Team
Dexterra Group
Dexterra Group in Oklahoma City is hiring a Sous Chef responsible for leading food service operations in workplace accommodations. This role oversees a culinary team, ensures food safety and quality, and manages large-scale meal preparation as daily guests are expected to grow from 500 to over 4,000. Candidates should have 5+ years of experience in culinary leadership, a culinary degree, and HACCP certification. The role promotes a culture of diversity and inclusion while upholding food service excellence. #J-18808-Ljbffr Dexterra Group
Vacancy posted 2 days ago
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