Executive Sous Chef
SkyBridge Luxury & Associates
SkyBridge Luxury & Associates is partnering with a luxury fine dining restaurant to identify a talented culinary professional for its award-winning luxury dining program on Cape Cod. The ideal candidate will bring a strong foundation in fine dining and/or pastry with a passion for elevated cuisine, thoughtful presentation, and exceptional guest experiences. This is an opportunity to be part of a refined, high-touch culinary environment known for its intimate service and commitment to quality. Qualifications Fine dining and/or luxury hospitality experience required Experience with elevated plating, tasting menus, or refined service standards Strong culinary technique and attention to detail Ability to work collaboratively in a fast-paced kitchen environment Leadership experience preferred for Sous Chef / Executive Sous Chef candidates Pastry and dessert production experience highly valued Responsibilities Support daily kitchen operations and service execution Maintain consistency, quality, and presentation standards Assist with menu development and seasonal offerings Lead and mentor culinary team members Ensure cleanliness, organization, and food safety compliance For pastry-focused candidates: oversee dessert preparation and plated dessert execution This is an excellent opportunity for a chef looking to grow within a respected luxury property and highly regarded culinary program. #J-18808-Ljbffr SkyBridge Luxury & Associates
Vacancy posted 3 days ago
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