Banquet Sous Chef - Lead Event Cuisine Flexible Shifts
Omni Hotel
A luxury hotel chain located in downtown Oklahoma City is seeking a Banquet Sous Chef to manage the banquet kitchen operations. This role includes overseeing daily culinary activities, ensuring food quality, and training staff to maintain high service standards. The ideal candidate should have a culinary degree, Management ServSafe certification, and the ability to lead a team in a dynamic environment. This position requires a flexible schedule, including weekends and holidays. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 4 days ago
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