High-Volume Sous Chef - Culinary Leader
Dexterra
Dexterra is seeking a Sous Chef to manage food service operations at a workforce accommodations facility in Oklahoma City. The Sous Chef will lead a culinary team, ensure food safety, and maintain high-quality service for up to 4,000 guests daily. This role requires strong leadership skills, extensive culinary experience, and compliance with food service standards. The ideal candidate is a culinary professional with at least 5 years in the hospitality industry and a focus on high-quality food service delivery. #J-18808-Ljbffr Dexterra
Vacancy posted 2 days ago
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