Executive Chef
Crescent Hotels & Resorts LLC
Job Description
Job Description
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!
We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
- Highly competitive wages
- An exceptional benefit plan for eligible associates & your family members
- 401K matching program for eligible associates
- Flexible scheduling to allow you to focus on what is important to you
- Discounts with our Crescent managed properties in North America for you & your family members
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Your Mission:
- Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards.
- Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering an environment of open communication and continuous improvement.
- Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
- Quality Assurance: Review banquet event orders, requisition supplies, ensure quality of products received, and monitor the performance of associates to maintain high standards.
- Hands-On Leadership: Conduct frequent walk-throughs of each kitchen area, coaching associates to correct deficiencies and ensuring quality and attention to detail.
- Innovative Menu Development: Assist the Catering department in developing special menus for functions and meet with clients as requested.
- Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.
What You Bring:
- Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef.
- Leadership Skills: Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience.
- Innovative Mindset: Curiosity regarding food trends and the ability to assess trends for their value in driving the guest experience.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 23 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Oklahoma City, OK vacancy
- A luxury hotel in Oklahoma City seeks an Executive Sous Chef to effectively manage kitchen operations and food production outlets. Responsibilities include executing hotel policies, assisting with budgeting, ensuring cleanliness, and maintaining operational standards. Candidates...Suggested
- City Works - Watertown Watertown, MA 02472, USA Description Position: Executive Sous Chef Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’...SuggestedLocal areaHome officeShift work
- ...beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool. Overview The Executive Sous Chef - Outlets has an overall responsibility for the efficient and effective running of the kitchen and food production outlets,...SuggestedShift work
$100k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedWork at officeLocal areaFlexible hoursCCL Hospitality Group
Bethany, OK4 days ago- ...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman , our restaurants... ...fearless creativity. Bianca is looking for a hospitality-driven Executive Chef to join our passionate team in Chestnut Hill. Our restaurant...SuggestedSeasonal work
- A hospitality management group in Watertown, MA, is seeking an Executive Sous Chef to help manage kitchen operations and ensure high-quality dining experiences. The ideal candidate will have over three years' experience as a Sous Chef, possess strong culinary skills, and...
- Compass Group USA is seeking an Executive Chef in Oklahoma City to lead culinary operations. This position demands strong culinary skills, financial management, and the ability to empower and train a dedicated team. You will create exceptional food experiences while maintaining...
- A leading hospitality company in Oklahoma City is seeking an experienced Executive Chef to manage culinary operations. This role involves ensuring high-quality food preparation, mentoring staff, and developing innovative menus to exceed guest expectations. Candidates should...
- A prestigious hospitality organization in Oklahoma City is seeking an Executive Chef to oversee all culinary operations. The role involves managing menu development, mentoring staff, and ensuring quality standards across all kitchen areas. Ideal candidates will have at...
- # Executive Chef Partner* English## Job Description**For this position, pay will be variable by location - See additional job details and benefits below**The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great...
- A dynamic hospitality group in Massachusetts is seeking an Executive Chef to lead their culinary team. The ideal candidate will have 5-7 years of kitchen leadership experience, strong financial acumen, and the ability to thrive under pressure. This role includes overseeing...
- A distinguished restaurant in Oklahoma City is seeking an Executive Chef Partner to lead a team of culinary professionals. Responsibilities include delivering high-quality food, implementing food safety protocols, and collaborating with the Culinary Development team to...
- A leading restaurant group in Oklahoma City is seeking an Executive Chef Partner to lead a team of culinary professionals. The role focuses on delivering high-quality food and maintaining food safety standards while enhancing sales and guest experiences. Ideal candidates...
- ...Job Description WHAT’S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role... ...critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within...Shift work
Dexterra
Oklahoma City, OK20 days ago - Oklahoma City Public Schools is hiring a Cafeteria Worker responsible for food preparation, serving, and maintaining cleanliness in the cafeteria. Candidates must hold a valid driver’s license and Food Protection Manager Certification. The position involves working in compliance...
- Oklahoma City Public Schools is seeking a Cafeteria Worker responsible for preparing and serving food, maintaining cleanliness, and supporting cafeteria operations. Candidates should have a high school diploma or GED, a valid driver's license, and a Food Protection Manager...
- Oklahoma City Public Schools is looking for a Cafeteria Worker to receive, prepare, cook, and serve food. This role requires food safety adherence and interaction with students and staff. A valid driver's license and Food Protection Manager Certification are preferred. ...
- ...-time About the Role We’re hiring a hands‑on Kitchen Manager / Chef to help run day‑to‑day production in our Edmond, Oklahoma location... ...and prep. You’ll be responsible for ensuring online orders are executed to our standards , supporting catering prep , helping coordinate...Hourly payFull timePart timeWeekend workEarly shift
- Capers and Company in Edmond, Oklahoma is seeking a Kitchen Manager / Chef to oversee daily kitchen production. This part-time role, with potential for growth into full-time, involves managing online orders, catering prep, and coordinating deliveries. The ideal candidate...Full timePart timeWeekend workEarly shift
$10 per hour
Pizza Maker (06448) Edmond, Oklahoma, Team Next Level, Inc. About Us Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino's pizza and service. With 22 stores and growing...Flexible hoursShift work$55k - $65k
Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this...HHB Restaurant Recruiting
Oklahoma City, OK4 days ago- ...business. This position serves as a primary point of contact for catering clients, guiding them from initial inquiry through event execution and post-event follow-up. The role bridges sales, service, and operations to ensure revenue growth, strong client retention, and...Work at officeAfternoon shift
Swadleys Smoked Meats Inc
Oklahoma City, OK10 days ago - ...People Who Care Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a... ...quality food service throughout this growth. Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement,...Full timePart timeLocal area
Dexterra
Oklahoma City, OK20 days ago - ...is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma guests... ...levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and...Local areaFlexible hours
Ramsay's Kitchen - Oklahoma
Oklahoma City, OK10 days ago - ...Sous Chef The Sous Chef is responsible for assisting the Kitchen leadership in their executive direction and coordination of all food related operations throughout the facility to ensure a positive guest experience. The Sous chef will supervise the line cooks and kitchen...
- Life.Church is hiring a StaffKids Kitchen Coordinator in Edmond, Oklahoma. This role involves overseeing all food operations for the StaffKids program by planning and serving meals, managing inventory, and collaborating with the Operations team. Ideal candidates will have...
- ...equipment and utensils are properly maintained. Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work closely with the kitchen team, communicating effectively and...Full timePart timeLocal areaFlexible hoursAfternoon shift
- Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. What...Full timeShift work
- ...Circle 395 Chestnut Hill Avenue Brighton, MA 02135, USA Description AC Cleveland Circle is seeking an experienced and professional Sous Chef to join our team, reporting to the General Manager. Successful candidates will possess the culinary and managerial skills that play...Flexible hoursNight shift
- Sous Chef GreatHorse Position Summary The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions...Local areaFlexible hoursShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
