Sous Chef

Join Our Team! We’re looking for dedicated and enthusiastic individuals to join our talented team. As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. What You'll Do Oversee daily operations to ensure smooth, efficient service Lead and support BOH team members Maintain a guest‑first mindset, ensuring top‑tier dining experiences Uphold high standards for food quality, cleanliness, and safety Contribute to a positive, team‑oriented work culture Help drive performance through training, coaching, and accountability What You'll Bring Previous restaurant management experience (Kitchen Manager or higher preferred) Strong leadership, communication, and problem‑solving skills A passion for hospitality and delivering great guest experiences Knowledge of kitchen/back‑of‑house operations Commitment to teamwork, integrity, and continuous growth What We Offer Competitive compensation based on experience Health insurance and paid vacation for all full‑time employees Employee dining program for all team members Direct deposit for easy, reliable payroll Hands‑on training and real opportunities for career development and growth Requirements Associate degree in hospitality, restaurant management or equivalent experience in restaurant operations Strong leadership skills and a solid understanding of day‑to‑day restaurant operations Availability to work 10‑hour shifts, including weekends and holidays ServSafe Certification Allergy Certification We Value Diversity & Inclusion. We believe a diverse team makes us stronger. We’re proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. #J-18808-Ljbffr Burtons-Grill-