Lead Sous Chef — Real-Cooking, High-Impact Kitchen Leader
The Lounges
The Lounges is opening a new restaurant in the United States, Massachusetts, and is seeking a passionate Sous Chef to join their dynamic team. You will support the Head Chef and lead the kitchen team to maintain high standards, manage shifts effectively, and ensure health and safety compliance. This exciting opportunity offers substantial benefits, including overtime pay, staff food, holiday, and personal development. #J-18808-Ljbffr The Lounges
Vacancy posted 1 day ago
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