Sous Chef
Relais & Châteaux
We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine‑dining experience and the ability to thrive in a high‑caliber, high‑volume Relais & Châteaux environment. Benefits Year‑round position for benefits purposes; work 10 months of the year March 1 – December 31 Housing available Responsibilities Support the Executive Chef in daily kitchen operations Oversee prep, production, and service execution Lead, train, and supervise cooks and stewards Maintain cleanliness, organization, and compliance with state health and sanitation regulations Ensure consistent quality and presentation of all menu items Assist with seasonal menu development and recipe testing Manage inventory, receiving, and product rotation Uphold food and labor cost targets Work the line during service and support all stations Support Nantucket based properties at end of year closing season Requirements Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality Strong culinary technique and station proficiency Valid food handling certification Ability to work efficiently under pressure while maintaining exceptional attention to detail Strong leadership, communication, and organizational skills Ability to lift up to 70 lbs and stand for extended periods Must be authorized to work in the USA. #J-18808-Ljbffr Relais & Châteaux
Vacancy posted 4 days ago
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