Private Chef

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The Resort at Paws Up is America's premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West. It's a family owned and award-winning destination that truly inspires.

The Resort at Paws Up is seeking to add a Private Chef to our team. We are looking for a genuinely kind, and personable individual to share our culinary vision with our guests. This is an opportunity to meet and talk to many of our guests. You will directly help develop a trust for Paws Up and our ability to curate the vacation we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation.

The Primary Functions are:

• Set up station with predetermined mise en place to ensure everything will be ready for service
• Cook all food according to recipe, quality, and presentation standards
• Ability to set up, break down, and operate at various locations at Paws Up independently
• Prepare recipes alongside our culinary team to meet service deadlines
• Ensure quality at all times
• Collaborate with our Chefs to gain insight, develop menus and maintain consistency
• Identify opportunities and achieve better results next time to continue and improve our/ your standards
• Set-up, breakdown, and maintenance of all equipment a must
• Assist other kitchen team members when needed
• Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen
• Demonstrate proper production of food items, working efficiently
• Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
• Engage with our guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
• Ensure confidentiality of guests before, during, after their stay
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy

Looking for Team Members with:

• High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field
• 3+ years' experience as a Cook/Line Cook in a resort or fine dining setting
• Knowledge of world class hospitality and service
• Excellent communication skills
• Valid Food Handler's License
• Valid Driver's License with two years of driving experience

Team members can look forward to:

• $250 Referral Bonus
• Employee lunch provided
• Employee Assistance Program
• Limited Housing Assistance Available
• Employee discounts on merchandise
• Carpool Reimbursement $5-$20/Day
• Opportunities for career development and advancement

Check it out for yourself!

The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.