Kitchen Manager

Kitchen Manager – Hendersonville, TNJoin a proven, high-volume, family-style restaurant known for scratch-made comfort food, fast lunch execution, and a loyal community following. We're looking for a Kitchen Manager who leads from the line, builds strong teams, and delivers consistent quality every shift.What You'll DoLead all BOH operations with a focus on speed, consistency, and hospitalityTrain, coach, and develop a reliable kitchen teamMaintain recipe adherence, portion control, and quality standardsOversee prep, line checks, sanitation, and daily food safety complianceManage inventory, ordering, waste reduction, and vendor communicationSupport smooth lunch-rush execution in a high-traffic environmentWhat You BringExperience in high-volume, family-style or casual dining kitchensStrong leadership presence and hands-on management styleProven ability to maintain consistency across a broad scratch-made menuSolid understanding of food safety, sanitation, and complianceReliable, calm under pressure, and committed to team cultureWhy This Role MattersThis kitchen is the engine of the restaurant. The right leader keeps quality high, service fast, and the team motivated — all while supporting a concept built on tradition, hospitality, and great food.Ready to Lead a Kitchen That Feels Like Family?Apply today and bring your experience to a team that values consistency, teamwork, and genuine hospitality.