Dietary Aide

Food Service Aide

Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.

Position Qualifications (Minimum Qualifications Are Required Unless Stated Otherwise.)

• Experience:
  • Previous experience in food handling preferred.
• Education and Training:
  • High School diploma or GED preferred.
• License, Certification & Registration:
  • SERVESAFE - Servesafe Certification within one year of employment preferred.
• Other Requirements:
  • Ability to work with a wide variety of people.
  • Must have very good interpersonal skills.
  • Ability to read, write and follow oral and written instruction.
  • Must have the ability to quickly move from one duty to another as needs of the department change.