Catering Sous Chef
Compass Group USA
Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. You will assist in supervising, preparing and cooking items, developing daily menus and their garnishment, and may supervise hourly associates working with the Executive Chef to develop new menus and assist with ordering. This role offers an energetic, entrepreneurial culinary professional a path to growth in a dynamic foodservice environment with opportunities to lead catering events and #J-18808-Ljbffr
Vacancy posted 17 hours ago
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Compass Group, North America
Chicago, IL4 days ago
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