Concessions Kitchen Supervisor - Hands-On Leader
Continental
Macomb Community College is seeking a Cook Supervisor to uphold consistent quality and culinary experience while delivering exceptional customer service. The role includes supervising concessions during shows, counting draws, making deposits, and inventorying products. Responsibilities emphasize quality control, recipe adherence, sanitation, and independent operation at assigned stations, with a focus on a positive customer experience and teamwork. #J-18808-Ljbffr Continental
Vacancy posted 2 days ago
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