Winery Chefs - Seasonal

Seasonal Chef Opportunity

Silver Oak Cellars is seeking passionate and talented chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, farm to table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a jobit's a chance to work side-by-side with a James Beard Awardwinning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your availability.

Key Responsibilities:

• Participate in food preparation following accepted standards of quality.
• Establish priorities and work independently as well as working as part of the team.
• Skilled knife work.
• Willing to "pitch-in" in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
• Having a critical eye on cleanliness and sanitation habits. Key areas of kitchen cleanliness and organization include: ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free.

Qualifications:

• Prior culinary experience in fine dining highly desired.
• Culinary professionals who are passionate about cooking excellent food.
• Culinary School Students are welcome.
• Must have a current CA Food Handlers Safety Certificate.
• Must be able to work flexible hours, including nights and weekends.
• Ability to drive between multiple winery locations for events, as needed.

Physical/Mental Requirements:

• Able to stand for extended periods.
• Perform repetitive motions.
• Physically able to lift to 40 lbs.

Work Environment:

• Busy and open office/kitchen atmosphere.
• Kitchen can be hot and slippery.
• Ability to work with regular distraction.