Dishwasher

We are looking to add a part‑time Dishwasher to our team! Position Summary: We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast‑paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables after patrons are finished and then washing them. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful, you should be a committed, communicative team player with excellent time‑management skills, be able to prioritize tasks in a busy setting, and adhere to all food‑safety regulations and procedures. Consistently role‑model our Core Values. Benefits offered to our part‑time team members: Working Holiday Pay Employee Fuel Discount Account Wellness Program Incentives Recognition & Reward Program Team Member Referral Bonus Tips Essential Position Functions and Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots and pans, and mixers. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food‑safety codes and procedures. Job requirements Critical Core Competencies and Skills: Excellent interpersonal skills as well as verbal and written communication skills. Must be highly organized with strong ability to multi‑task. Able to assess competing demands and determine appropriate direction. Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient. Strong problem‑solving and communication skills. Exceptional time‑management skills. Willingness to comply with all food‑safety procedures. Minimum Education and Experience: NA Preferred Education and Experience: NA Licenses, Certifications and/or Registrations (note if Required or Preferred): Food Handlers Card Equipment and Software Requirements: NA Position Location/Working Conditions/Equipment Dust, dirt, grease, or other disagreeable elements Physical Requirements Typically standing or walking Typically bending, crouching, stooping Repetitive wrist, hand, or finger movement #J-18808-Ljbffr