Sous Chef - Korean Specialty Cuisine

Job Title: Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range: $68,338.70 - 85,423.59 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last‑mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast‑paced, team‑driven environment. Join America’s first, foremost, and finest and take your career to new heights. The Opportunity The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast‑moving, high‑volume environment, they keep operations flowing smoothly while delivering consistent, high‑quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day. Why You’ll Love Working Here Medical, Dental, and Vision coverage starting Day 1 Employer‑paid life insurance and AD&D benefits 401(k) with company match Paid vacation, sick time, and holidays Tuition reimbursement Free meals and parking Career growth opportunities with a global organization How You’ll Elevate Our Team Oversee and execute Korean food production, including preparation, seasoning, marinating, and cooking. Monitor inventory, order ingredients, and ensure daily production goals are met. Innovate by contributing to the development of new Korean menu items for client presentations. Lead quality control efforts, ensuring compliance with HACCP and hygiene regulations. Mentor and train team members to achieve culinary excellence. Maintain budgetary controls by minimizing waste and optimizing resources. Respond to customer feedback and implement improvements to exceed expectations. What You Bring to the Table 3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine. Culinary school certification or apprenticeship Fluency in Korean and English Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre‑determined Kitchen Ready Time. Knowledge of food safety and sanitation standards (HACCP). Ability to work a pre‑determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed. SkyChefs is an EEO and Affimative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. #J-18808-Ljbffr