Sous-chef Tournant: Leadership Cuisine & Formation
Fairmont Hotels u0026 Resorts
Fairmont Hotels & Resorts à Montebello recherche un Sous-chef Tournant pour superviser les opérations culinaires et maintenir les standards de qualité. Le poste met en avant l'innovation et la formation des équipes dans un environnement inspirant. Les candidats doivent avoir au moins 3 ans d'expérience en gestion de cuisine et des compétences en communication en français. Ce rôle contribue largement à l'amélioration continue et à la satisfaction des clients. #J-18808-Ljbffr Fairmont Hotels u0026 Resorts
Vacancy posted 2 days ago
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