Sous Chef | Lead Cook
Adam Puchta Winery - Downtown Restaurant
Job Description
Job Description
Sous Chef | Lead Cook
Adam Puchta Winery Restaurant
Downtown Hermann Historic District | Hermann, MO
Full-Time
Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant
Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in downtown Hermann, Missouri, and we're looking for a talented Sous Chef to help lead our kitchen.
This is an outstanding opportunity for a motivated culinary professional who enjoys working in a collaborative environment and wants to help launch an exciting new dining destination from the ground up.
What You'll Do
• Assist the Executive Chef with daily kitchen operations
• Supervise and mentor line cooks and prep staff
• Ensure consistent food quality, presentation, and portion control
• Assist with menu execution and seasonal specials
• Help manage inventory, ordering, and food cost
• Maintain a clean, organized, and safe kitchen
• Ensure compliance with food safety and sanitation standards
• Step into a leadership role when the Executive Chef is unavailable
Qualifications
• 2+ years of experience as a Sous Chef, Kitchen Manager, or Lead Line Cook
• Strong culinary skills and attention to detail
• Experience working in a fast-paced kitchen
• Positive leadership style with excellent communication skills
• Passion for hospitality and exceptional guest experiences
• Flexible schedule, including evenings, weekends, and holidays
What We Offer
• Competitive pay based on experience
• Performance bonus opportunities
• Employer-sponsored health insurance
• Employer-sponsored life insurance
• Paid vacation and paid time off
• Employee discounts
• Career advancement opportunities
• Work alongside an award-winning winery and craft brewery
• Opportunity to help launch an exciting new restaurant
$25 - $50 per hour
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