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General Manager

Popeyes

DESCRIPTION

A Popeyes General Manager essentially runs the restaurant like a small business , responsible for team leadership, operational execution, guest satisfaction, and financial results.


Operations Management
  • Direct daily restaurant operations and ensure smooth service.
  • Maintain Popeyes brand standards for food quality, cleanliness, and service .
  • Ensure compliance with food safety, sanitation, and health regulations .
  • Manage inventory levels and ensure proper food ordering and storage.
  • Maintain restaurant equipment and facility conditions.
Typical Requirements
  • Previous restaurant management experience.
  • Strong leadership and communication skills.
  • Ability to analyze financial reports and operational metrics.
  • Knowledge of food safety standards (often ServSafe certification ).
  • Ability to work evenings, weekends, and holidays.
Financial Performance
  • Manage the restaurant Profit & Loss (P&L) and drive profitability.
  • Monitor sales, labor, and food costs .
  • Analyze operational reports and adjust staffing or operations accordingly.
  • Develop action plans to improve restaurant performance.
Team Leadership & Development
  • Recruit, hire, train, and develop team members and managers.
  • Coach and motivate employees to improve performance.
  • Create a positive work culture and build future leaders.
  • Schedule staff and manage labor effectively.
Guest Experience
  • Ensure every guest receives fast, friendly, and accurate service .
  • Resolve customer concerns and complaints promptly.
  • Maintain high guest satisfaction and drive repeat business.
Administrative Responsibilities
  • Complete daily paperwork, reports, and deposits.
  • Monitor inventory counts and order supplies.
  • Ensure accurate payroll and employee records.
  • Maintain compliance with company policies and procedures.
Core Focus Areas (How Popeyes views the role)

Most Popeyes job postings break the GM role into four leadership pillars :
  • Hiring, training, developing managers and team members
  • Delivering fast, friendly service and resolving issues
  • Food safety, quality, speed of service, brand standards
  • Sales growth, labor control, food cost, and P&L

REQUIREMENTS
Vacancy posted 4 days ago
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