Cook - Intermediate Line
Hyatt
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Vacancy posted 2 days ago
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